Thank you amazing bees for giving us such a wonderful product —honey!
Honey has so many health and wellness benefits. Open your eyes to the beauty of chardonnay, dipping into locally made honey in its purest form will completely level up both of your taste and wellness game.
The wonders of pure, raw honey — how to buy it, what to do with it, and how to support a creature that’s, frankly, in a bit of trouble. Today, we will cover everything from honey skincare and reading labels to whether or not manuka honey is worth the price. And for a little extra sweetness, we rounded up some must-make honey recipes, so you can enjoy the good stuff in all its forms.
The breakdown of honey’s natural wellness benefits for…
Honey is prebiotic which essentially feeds the good bacteria (or probiotics) in your gut — a healthy, balanced gut is a happy gut.
Honey’s antibacterial, anti-inflammatory powers make it the perfect ingredient for a DIY face mask or facial cleanser. Raw honey has been used for centuries as an aid in wound healing. The antimicrobial and antiseptic properties found in honey support the healing process.
Although honey is made of sugar, there’s a fairly even amount of glucose (which is already found in your body) and fructose (naturally found in fruit). Your body digests honey’s sugar combination far more slowly than refined white sugar, which helps you avoid a sugar crash. When you really start tasting honey, sugar is only sweet. Honey has flavor—it’s sour, it’s bitter, it’s woody. It’s so much more complex.
For instant allergy relief, nothing does the trick quite like a teaspoon of honey. It coats your throat. It’s like a hug for your throat. There’s not really any scientific on why it helps, but it feels really good. It doesn’t eliminate or cure anything, but there’s something about honey that really makes you feel better with allergies.
General Antibacterial Needs.
Now for a little science lesson: the chemical composition of honey (essentially sugar, water, and the healthy enzymes bees put into it) for its antibacterial powers. The better the honey quality, the more potent the benefits. Honey is very acidic and has a low PH. If there are bacteria in your throat, and you coat your throat with honey, a certain amount of it will die. Honey is also supersaturated, and it soaks up a lot of the moisture from the air. If you put honey on a wound, it will suck up the water and suffocate any bacteria.
How to buy the real, raw deal?
The demand for honey far outweighs what’s currently able to be produced in the United States. To make up for this, a lot of honey is imported, which means a good deal of it is pasteurized—a heating process that can filter out the pollen and healthy enzymes.
The easiest way to find good-quality honey is to stop by a farmer’s market or visit a local beekeeper. That way you know it was bottled close to the source and has never been tampered with.
Read your labels.
Much like greenwashing in skincare, using the words “raw” and “organic” on food labels is a deeply unregulated practice. The most beautiful, thoughtful-looking packaging sadly doesn’t always guarantee you’re getting the best sweet stuff. A good plan of action, as we mentioned above, is to check where your honey is made.
Honey from more commercial brands may also be cut with other ingredients or synthetic sweeteners. Check to make sure the ingredient is simply “honey.”
All about the bottle.
Ideally, honey would all be bottled in glass containers, but that can be expensive. And since so many U.S. beekeepers are hobbyists, investing in glass isn’t always an option.
There are a lot of beekeepers that make really good honey, but they put it in plastic. You can buy great honey in plastic, but just don’t leave it in your pantry for over a year.
Location, location, location.
We know that checking where your honey was made is one of the best ways to ensure you’re getting the good stuff, but what location is bottling the best stuff?
Italy — people always comment on how wonderful the tomatoes, and the wine, or the bread is in Italy, and it’s because they take care of their environment. They take care of the soil and don’t spray banned chemicals. We have good honey here, but European countries like Italy, Spain, and France may have the best.
Other tips for helping the bees.
Perhaps you don’t have time (or space, or fearlessness) to become an ethical beekeeper. Fair enough! How else you can help?
Support your local beekeepers.
A lot of them do this as a hobby on the side because they genuinely like bees and want to help the environment. Supporting them rewards their general love of taking care of an animal.
Honey brands to check out.
Now, you should be armed with the knowledge to shop for the good stuff wherever you are, but it’s always nice to have a few recommendations. In addition to honey, we recommend the following brands:
Is Manuka honey all it’s cracked up to be?
When I think of Manuka honey, I think of startling price points at Whole Foods. But is it really worth it? Manuka honey is very powerful honey—it really is medicine. It’s made from the nectar of a tea tree called Leptospermum. It’s great for people with ulcers. Manuka is produced almost exclusively in New Zealand, and a bit in Australia. It’s very expensive because only a certain amount is produced.
Manuka honey is typically packaged in a dark container and can often be found crystalized evenly throughout. Homogenous crystallization is always a good sign that honey hasn’t been tampered with.
Must-try honey recipes:
Reasons this recipe rules: “hot” means “spicy” and you can make it in one minute. Sold.
Honey Nut Baked Oatmeal Cups.
The versatile breakfast recipe includes gluten- and nut-free versions, but it’s the quick-and-easy nature that hooked us.
Turmeric Honey Shot.
Want to dial the powers of honey all the way up? Add ground turmeric and a dose of apple cider vinegar for a quick wellness shot.
If you prefer your cookies crisp on the outside and soft on the inside, these chewy confections will curb your honey cravings.
Yogurt Salted Honey Pops.
Recommended to be made with full-fat Greek yogurt, these fresh frozen treats will help you level up your popsicle game this summer.
The sugar naturally present in honey has the effect of drawing water out of damaged tissues (known as an osmotic effect). This reduces swelling and encourages the flow of lymph to heal the wound. Sugar also draws water out of bacterial cells, which can help keep them from multiplying. This makes honey good for protecting the body against damage caused by bacteria. Some honeys also boost production of special cells that can repair tissue damaged by infection. Manuka honey has an anti-inflammatory action that can help ease pain and inflammation. Thank you bees!
Stay safe, healthy, and live life to the fullest.